IGN PAYS D'OC ROUGE
MERLOT
VARIETY:  100% MERLOT
VINIFICATION
Traditional method. Maceration lasts 3 to 4 weeks. Fermentation takes place at 28 C to extract maximum aromas and tannins.
TASTING
This wine with it's deep garnet colour, it's generous bouquet and aromas of red fruits and the garrigue, is well balanced with structured tannins.
ACCOMPANIMENT
Serve at 16 C
This wine will accompany grilled dishes as well as red meats in sauce, game and cheeses.

IGD PAYS D'OC ROUGE
LE PETIT  VERDOT
VARIETY:  100% PETIT VERDOT
VINIFICATION
Traditional method. Maceration lasts 3 to 4 weeks during which time fermentation takes place at 28 C to extract the aromas and tannins.
TASTING
This red wine has a lively dark colour. It's aromas of fruit and spice and silky tannins gives a very agreeable flavour.
ACCOMPANIMENT
Serve at 16 C
Red meats and game go well with this wine.