IGP PAYS D'OC ROSE

GRIS DE GRIS

 

VARIETY:  100% GRENACHE GRIS

 

VINIFICATION

Grapes are pressed after maceration and before fermentation to obtain a very pale colour.  Fermentation follows at low temperature to release the specific aromas of the Grenache Gris.

 

TASTING

This variety give a very pale salmon pink colour to the wine with delicate aromas of pear, apricot and citrus fruits which give a very pleasant freshness for summer drinking.

 

ACCOMPANIMENT

Serve at 12 - 14 C

It can be drunk as an aperitif or to accompany entrees ( salads, charcuterie) and also seafood.