COTES DU RHONE ROSE
PERLES DE CORAIL
VARIETY: GRENACHE NOIR
This rose is obtained by “bleeding” which means macerating the grapes for 12 to 24 hours to extract the colour and above all the aromas contained in the skins. Once sufficient colour is achieved, the juice is drawn off for vinification in tank and left to ferment at a low temperature in order to preserve the aromas.
As a result of this method of vinification, you will appreciate the colour and the intense aromatic flavours of strawberry, cherry and citrus. This is a wine to enjoy well chilled on a hot summer's day.
Serve at 10 to 12 C
This wine is perfect for summer aperitifs and also with salads, charcuterie and barbecues.
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