COTES DU RHONE BLANC

TERRES BLANCHES

 

VARIETIES:  GRENACHE, CLAIRETTE, BOURBOULENC

 

VINIFICATION

Results from direct pressing followed by a fermentation a low temperature which releases the aromas of each grape variety (cepage). 

 

TASTING

This white wine has a fresh quality and is well rounded with floral hints of white fruits (apple and peach). 

 

ACCOMPANIMENT

Serve at 12 -14 C

This wine goes well with all types of fish including shellfish and would also accompany a selection of cheeses.