IGP PAYS D'OC ROSE
GRIS DE GRIS
VARIETY: 100% GRENACHE GRIS
Grapes are pressed after maceration and before fermentation to obtain a very pale colour. Fermentation follows at low temperature to release the specific aromas of the Grenache Gris.
This variety give a very pale salmon pink colour to the wine with delicate aromas of pear, apricot and citrus fruits which give a very pleasant freshness for summer drinking.
Serve at 12 - 14 C
It can be drunk as an aperitif or to accompany entrees ( salads, charcuterie) and also seafood.
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